Scientific name: Pecten maximus
Fishing zone: Northeast Atlantic

Clean scallop 1/2 shell


The flavor of the scallop, the texture of its meat and its countless ways of preparation have made scallops one of the best known seafood in all markets. The meat of the scallop is composed of two parts, the body and the corals, reddish in color and with a more intense flavor.

Bag of 6 units

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