John Dory

The Saint Peter, San Martin or simply Jhon DoryIt is a fish with white meat and semi-fat. Very fine flavor, which competes with other higher priced
The fish we sell are of inshore catches, nothing to do with the much lower priced San Pedro de Gran Sol.
Firm texture and a marvel at its exact cooking point.
The Jhon Dory is a rather thorny fish, so its good cleaning is essential.