Smoked salmon

Organic salmon smoked in traditional Irish style by an expert (4 generation of professional smokers) and made in our Yawl Bay facility in Ireland
Our facilities are located on the shores of the Black River, the river where the most salmon have climbed throughout history. In addition to offering it in Spain, this product is marketed in the United Kingdom and the United States, being the favorite of Irish fishmongers.
Preparation: pre-cut andvacuum packed in packages of 500 gr.