Scientific name: Pecten maximus
Fishing zone:

Scallop meat

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The scallop is made up of a medallion of meat, the white part, quite tough and with a slightly fibrous texture, and a coral, the orange part that surrounds it and contains a kind of paste, whose texture is reminiscent of a granulated puree. Coral has two parts, a white (male) and a red (female), which grows as the eggs it contains mature. In addition to its delicious flavor, scallops are an excellent source of proteins, vitamins and trace elements, and with only 50 Kcal / 100 g.

Units: 17-19 pieces
Format: 1kg bags

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