Scientific name: Mytilus galloprovincialis
Fishing zone: Galician Rías

Galician mussel meat

7 /kg

Food with low fat and high protein content, being the proteins it contains of high nutritional value. 100 grams of mussel meat has a high content of Omega 3. Natural source of vitamins (B12, riboflavin-B2 and folacin-B9) and mineral salts (iron, phosphorus, selenium, iodine, potassium and zinc). With only consuming 100 grams of food, 100% of the recommended daily amounts of vitamin B12 and selenium are covered

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